When you find out how easy this is, you will ask yourself "why am I using this crummy store bought crap?" It is sweet and delicious, and super easy. So let's get started.
1 Red Pepper (finely diced)
1 Sm. Onion (finely diced)
3-4 cloves Garlic
3 TBLs Minced Fennel Fronds (optional)
2 sm Cans Crushed Tomato's
2 TBLs Tomato Paste
1 pinch crushed red pepper
salt and pepper (s&p)
I usually will taste it and make sure it's seasoned properly. Let it cook for around 20 minutes, covered. until you like the way the flavors have melded together.
Serve on pasta, (or cabbage *wink) spaghetti squash, or some grilled veggies... Some delicate white fish or chicken...the possibilities are endless.