Here is another recipe from Nick Massie, I love the tang in this dressing, it would be awesome on a lot of stuff. But he pairs it with a simple slaw...I'll include that recipe below
Cilantro - Ginger Vinaigrette
¼ cup shallot, peeled and rough chopped
¼ cup fresh ginger, peeled and rough chopped
3 cloves garlic, peeled
2 limes, juiced
1 bunch cilantro, washed
½ cup rice wine vinegar
3 tbs. tamari (wheat-free soy sauce)
1 ½ cups olive oil
1 tbs. sambal (red chili paste)2 tbs. sesame oil
1. Combine shallot, ginger, garlic, vinegar and tamari in
blender and blend until a pulp has formed.
2. Add olive oil, lime juice and sambal and continue to blend.
3. Add cilantro and blend until a bright green color and a fine
puree are achieved.
4. Thin with water to desired consistency and flavor with
tamari, sambal, and additional lime juice to desired taste.Enjoy!