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Monday, January 16, 2012

Cauliflower Puree`

Made a super simple side dish this week, that I think you guys would like.

Cauliflower Puree`

1 head Cauliflower (chopped small)
1         Vidalia onion (chopped)
4         Cloves Garlic (minced)
1/4 c.  Coconut Milk
           Butter/canola oil/salt and pepper
3 c.     Chicken Stock/Broth

1. Warm oil with pad of butter in a saute pan. just coat the bottom of the pan.
2. Saute Onions until caramelized...this mean low and will take a while - be patient.
@ the same time - boil your cauliflower in chicken stock and pad melted butter (salt/pepper)

3. When Cauliflower is fork tender, remove from pot and toss with onions. Add garlic and bloom. Heat all ingredients together to meld flavors just a couple minutes.

4. Blend the saute pan full of veggies in your blender with coconut milk and the chicken stock in your pot (as needed). Note..use a little stock to de-glase the pan of all the yummy onion bits for your puree. Add stock as you go until desired consistency. Once creamy smooth, salt/pepper to taste. Stir in a sprinkle of marjoram if you have it..otherwise enjoy.

We ate it as a bed for some Roasted Veggies that I seasoned with fresh Rosemary and was delightful!

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