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Thursday, April 5, 2012

Simple Paleo Mexi Salad

Here's another easy meal I love to whip together for a quick lunch, so quick and yummy. (10minutes)
2 cups           Mixed Veggies - julienned
1 cup             Black Beans

1. Saute' together small julienne pieces with a dash of Cumin, Salt, and Pepper.

2. Serve on a green salad, I like to mix:
Lettuce/Cilantro/ and
Heirloom tomatoes (didn't have any in the pic)

3. Garnish with
Avocado/Fresh Lime Juice/& Red Wine Vinegar

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