|This is my 9 year old, who likes these so much, |
he had to have them on his birthday...who says
kids don't like vegetables?
1.5 lb. Ground Turkey
1 Red Pepper (diced small)
1/2 C Snow Peas (diced small)
7 Water Chestnuts
(diced small - we used fresh, but canned are fine)
6 Scallions (green tops sliced mall)
6-7 Cloves Garlic (minced)
1TBLs Ginger (minced)
1/2 C Cilantro (stems and leaves -minced)
6 TBLs Coconut Milk
1 TBLs Chili Paste
2 TBLs Braggs or Soy Sauce
1 TBLs Sesame Oil
13 drops Fish Sauce
1 TBLs Honey
1/2 tsp Cayene pepper (to taste)
1.oil pan with sesame oil and coconut oil - brown turkey (break down into small bits)
2.Once almost browned -add ginger and garlic to heat and bloom the flavors.
3. Add veggies to saute. The veggies need to be finely diced to make a simple filling. No large pieces.
Add everything else to create your sauce and keep the veggies from sticking/burning. Cook thoroghly.
Serve on lettuce (butter lettuce is nice) or our favorite is Napa Cabbage Leaves.
You can use other veggies or even a different protein, come up with your own version and tell us what you did.