But I strongly believe that the best recipes are the easiest, so pay attention..this isn't going to take much time.
1-2 Talapia (I use the frozen individual ones you get at the store)
1-2 TBLs Butter
1-2 Tsp Olive Oil/Canola Oil mix
1 Lemon (juice)
1 tsp Lemon Pepper seasoning
|yes, this is a pic from google :) but you get the idea|
2. Add fish to the pan, and cook thoroughly. (until flaky and opaque white) top with lemon juice while cooking.
That's it...soooo Yummy! Try, you'll love it.
1. try red pepper flakes for heat.
2. you could make simple breadcrumbs out of almond meal and garlic oil toasted, to sprinkle on top. 3. This is super tasty on spaghetti squash, I will add a splash of coconut milk to create a sauce for the squash...so light and tasty!