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Friday, February 24, 2012

Red Pepper Pesto Dip

This was another one from Everyday Paleo, we tried it our with yummy raw veggies, it was delicious.

2 cups       Raw Walnuts
1 tsp         Cumin
1/2 tsp      Salt
1 (12oz)   jar Roasted Red Bell Peppers - drained
2 cloves   Garlic
4 TBLs    Extra Virgin Olive Oil
2 TBLs    Fresh Parsley
2 tsp        Lemon Juice

Toss in a food processor, and puree until the consistency of hummus.

I love my Everyday Paleo recipe book, I highly recommend it...I think you'll find several great recipes your family will love.

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