My first thought, is that the flavor was good, but mild. Next go around I will toss some fresh fruit in there. I also used a carton Coconut Milk (the So Delicious brand) instead of canned. It was much thinner and gave it a more ice-mik texture than ice-cream. I think the canned stuff would give you a richer consistency. But all in all we liked the end product, all the ladies there finished their samples (always a good sign), but noone asked for seconds.. So a great base, just needs a little tweaking
|I stole this pic online - it was gone too fast to take pictures...but this is what it looks like.|
1 cup Organic Coconut Oil
3/4 cup Raw Honey
1 cup Unsweetened Coconut
-take a 1/2 cup and fill 3/4 of the way with Carob Powder
fill last 1/4 with Raw Cacao Powder
Whip all ingredients in the food processor until smooth.
1 cup Almonds
Add Almonds and pulse until almonds are diced small, and incorporated. - Refrigerate and enjoy. I've got the video below, seriously this one is so easy and tasty, you've got to try it!
She is super cute, and giggles through the whole thing, but you'll get the idea.