Thursday, January 5, 2012
Green Chile Chicken Soup
1 sm Onion (diced)
1 sm can Green Chiles
2 cloves Garlic (diced)
2 cups Beef Broth
1 cup Brown Rice (instant or cooked)
2 cups Cooked Chicken
(I like to grill it with salt/pepper/lime juice)
Either shred or chunk into bite sized pieces
Cilantro / Tomatos / Avocado - all diced and mixed together with a touch of lime juice
1. Saute' onions and green chile's until tender.
2. Add Garlic and bloom, heat until fragrant but not burned (about a minute.)
3. Add beef broth, brown rice, Braggs, and chicken.
(if rice is not cooked. add additional water as package suggests and wait to add chicken until rice is cooked)
Heat together until chicken is warm.
Serve with a large scoop of garnish on top of each bowl. Makes about 4 servings.
For a Paleo version - leave out the rice