Kogi BBQ Sauce Recipe
Ingredients:
2 tablespoons fermented hot pepper paste (this is spicy)
3 tablespoons sugar (I used raw honey)
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
2 teaspoons sesame oil
Super easy to incorporate with chicken breasts in a crock pot for a few hours (5ish) until shredded and delicious. Or you could use pulled pork etc. If you don't like spicy I would veto the pepper paste, or at least use a lot less. It was so amazing paired with the cooled cucumber relish...such a great dinner combo.
Cucumber Relish
Ingredients:
1 large English cucumber (or 2 Japanese cucumbers), sliced very thinly
2 tablespoons rice vinegar
1/2 teaspoon sugar (I used raw honey)
1/2 teaspoon finely minced fresh chili pepper (or more depending on your tastes)
generous pinch salt
mix together and store in the refrigerator for at least an hour before serving.
Use the leftovers on your salad the next day with a simple lime ginger vinaigrette, or your favorite dressing!
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